As architects we seem to spend a lot of time talking about food. We have some very good cooks, and also like to share a new place to eat. This led to the Russell & Yelland Good food guide, which we prepared for the CEFPI conference in Adelaide in May 2014 so visitors would have some hints for a great meal. The best eateries around town and in the suburbs are listed geographically, from cheap eats to fine dining.
We decided to keep updating it, so watch out for new bookmarked locations and reviews.
Current and former staff also get together regularly for Vouch’s Kitchen, where architect Vouch Lim teaches us to cook a new dish!